Inside Lamill |
Lamill’s Buzz-Worthy Dinner DebutLamill Coffee Introduces Their Dinner Menu Tuesday, March 25, 2008 We love the joe at Lamill Coffee as much as the next guy, but we’ve got to say - it’s the food that’s got us buzzing. And, with none other than Michael Cimarusti of Providence helming the kitchen, it’s no wonder the grown-up brasserie fare gets us jittery from just a few bites. When we learned that our fave Silver Lake hangout had just added dinner, we nearly spilled our cup of Java. With the likes of Chai Spiced Duck Breast, ABLT (that’s Asian BLT), and Smoked Salmon Risotto on the menu, this so-not-a-coffee-shop coffee shop puts its mass market competitors to shame. Add the mod-Baroque interior – complete with crocodile chairs, brass chandeliers, and hand-painted French wallpaper – and it ain’t too shabby either. Guess the secret’s out now on where we’ll be for breakfast, lunch and dinner. |